Plat
BBQ Baby Back Pork Ribs with Jamaican Festival
1 h 45Pour 4Nutri-Score D€€
D
1 h 45
1 h 45BBQ Baby Back Pork Ribs with Jamaican Festival
recette de
Khalia’s Kuisine
@khaliaskuisine
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
baby back pork ribs (membrane removed)Viandes1,2 kg
sweet and smoky rubÉpices40 g- Jamaican all purpose dry rubÉpices30 g
liquid smokeÉpicerie30 ml
all purpose flourCéréales240 g- refined cornmealCéréales60 g
- baking powderÉpicerie12 g
milk (room temperature)Produits laitiers120 ml
sugarÉpicerie50 g- vanilla extractÉpicerie5 ml
saltÉpices6 g- honey BBQ sauceÉpicerie120 ml
- ketchupÉpicerie60 ml
- brown sugarÉpicerie50 g
- vegetable oil (for frying)Épicerie500 ml
par portion
Nutrition
898kcal
- Glucides
- 85 g
- Protéines
- 33 g
- Lipides
- 48 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
Poêle
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Season the ribs
- Pat the baby back pork ribs dry and remove the membrane.
- Coat the ribs all over with the sweet and smoky rub, the Jamaican all purpose dry rub and the liquid smoke.
- Étape 2
Bake the ribs
- Wrap the seasoned ribs and bake for 1 hour.
- Uncover and bake for 15 to 20 minutes at 475 °F until browned and tender.
- Étape 3
Make the BBQ sauce
- Combine the honey BBQ sauce, ketchup and brown sugar in a bowl.
- Mix until smooth.
- Étape 4
Glaze the ribs
- Brush the BBQ sauce generously over the baked ribs.
- Return to the oven briefly to set the glaze.
- Étape 5
Make the festival dough
- Mix the all purpose flour, refined cornmeal, baking powder, sugar and salt in a bowl.
- Add the room temperature milk and vanilla extract and knead into a smooth dough.
- Étape 6
Shape the festival
- Divide the dough and roll each piece into a small elongated dumpling.
- Étape 7
Fry the festival
- Heat the vegetable oil in a frying pan.
- Fry the festival in batches until golden brown on all sides.
- Drain on paper towels.
- Étape 8
Serve
- Serve the glazed ribs with the warm Jamaican festival.