Plat
BBQ Baked Chicken
50 minPour 4Nutri-Score C€€
C
50 min
50 minBBQ Baked Chicken
ce qu’il vous faut
Ingrédients
chicken thighs (bone-in, skin-on)Viandes1 kg
barbecue sauceÉpicerie250 ml
olive oilÉpicerie30 ml- brown sugarÉpicerie20 g
smoked paprikaÉpices5 g
garlic powderÉpices4 g- onion powderÉpices4 g
saltÉpices6 g
black pepper (ground)Épices3 g
par portion
Nutrition
545kcal
- Glucides
- 16 g
- Protéines
- 48 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Four
Plat allant au four
Saladier
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 200 °C.
- Étape 2
Season the chicken
- Pat the chicken thighs dry.
- Rub them with the olive oil.
- Mix the brown sugar, smoked paprika, garlic powder, onion powder, salt and black pepper, then rub the seasoning all over the chicken.
- Étape 3
Bake the chicken
- Arrange the chicken in a baking dish.
- Bake until cooked through and the skin is golden.
- Étape 4
Brush with barbecue sauce
- Brush the chicken generously with barbecue sauce.
- Return to the oven to let the sauce glaze and caramelize.
- Étape 5
Rest and serve
- Let the chicken rest for a few minutes before serving.
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