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BBQ Chicken Melt Baguette
Plat

BBQ Chicken Melt Baguette

35 minPour 2Nutri-Score C€€
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ce qu’il vous faut

Ingrédients

2 personnes
  • chicken breast (cut into strips)Viandes300 g
  • BBQ sauceÉpicerie80 ml
  • baguette (halved lengthways)Boulangerie1 morceau
  • cheddar (grated)Produits laitiers100 g
  • mozzarella (grated)Produits laitiers100 g
  • red onion (thinly sliced)Fruits et légumes1 morceau
  • olive oilÉpicerie15 ml
  • saltÉpices2 g
  • black pepper (ground)Épices1 g

par portion

Nutrition

698kcal

Glucides
65 g
Protéines
48 g
Lipides
28 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Saladier
  • Pinceau de cuisine
  • Pince de cuisine

pas à pas

Préparation

  1. Season the chicken

    • Toss the chicken strips with olive oil, salt and black pepper in a bowl.
    Étape 1
  2. Air-fry the chicken

    • Place the chicken in the air fryer basket in a single layer.
    • Cook at 200 °C until golden and cooked through, shaking halfway.
    Étape 2
  3. Coat in BBQ sauce

    • Brush the cooked chicken generously with BBQ sauce so every piece is coated.
    Étape 3
  4. Build the melt

    • Lay the baguette halves cut-side up and spread with a little BBQ sauce.
    • Top with the BBQ chicken, sliced red onion and the grated cheddar and mozzarella.
    Étape 4
  5. Melt and serve

    • Air-fry the loaded baguettes at 190 °C until the cheese is melted and bubbling and the bread is crisp.
    • Slice and serve hot.
    Étape 5