Plat
BBQ Shrimp in Beer Butter Sauce
35 minPour 4Nutri-Score D€€
D
35 min
35 minBBQ Shrimp in Beer Butter Sauce
ce qu’il vous faut
Ingrédients
jumbo shrimp (peeled, deveined, washed)Poissons900 g
olive oilÉpicerie30 ml
unsalted butter (sliced into pats)Produits laitiers226 g
garlic cloves (minced)Fruits et légumes6 morceaux
fresh rosemary (sprigs)Fruits et légumes2 morceaux
amber beerBoissons240 ml
lemon (juiced)Fruits et légumes1 morceau
Worcestershire sauceÉpicerie160 ml- hot sauceÉpicerie15 ml
garlic powderÉpices4 g
onion powderÉpices4 g
saltÉpices4 g
black pepperÉpices3 g- garlic blend seasoningÉpices4 g
paprikaÉpices4 g- Old Bay seasoningÉpices6 g
- dried rosemaryÉpices2 g
- dried oreganoÉpices2 g
- Cajun seasoningÉpices6 g
- French bread (sliced, toasted)Boulangerie1 morceau
par portion
Nutrition
730kcal
- Glucides
- 23 g
- Protéines
- 48 g
- Lipides
- 50 g
ce que vous utiliserez
Ustensiles
Sauteuse
Saladier
pas à pas
Préparation
- Étape 1
Season the shrimp
- Place the shrimp in a bowl and coat with the Cajun blend seasoning.
- Étape 2
Sear the shrimp
- Heat the olive oil in a large skillet or saucepan.
- Sear the shrimp on each side, about 30 seconds per side.
- Remove the shrimp and set aside.
- Étape 3
Start the sauce
- Add the butter to the pan and sauté the garlic and rosemary for one minute.
- Étape 4
Deglaze with beer
- Add the beer to the pan and let it simmer to deglaze.
- Étape 5
Build the sauce
- Add the lemon juice, Worcestershire sauce and hot sauce.
- Let simmer for 15 minutes.
- Étape 6
Mount with butter
- Add the pats of butter one at a time, waiting until each one melts.
- Keep the sauce moving to create a thicker, creamy sauce.
- Étape 7
Finish the shrimp
- Add the shrimp and cook until done, about 2 minutes.
- Do not overcook the shrimp.
- Étape 8
Serve
- Serve immediately with toasted French bread.