Petit-déjeuner
Bean and Egg Breakfast Bowl
15 minPour 2Nutri-Score B€
B
15 min
15 minBean and Egg Breakfast Bowl
recette de
Gretta’s Table™
@grettastable
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
baked beans in tomato sauce (drained from one can)Épicerie400 g
eggs (fried and seasoned)Produits laitiers2 morceaux
olive oil (for frying)Épicerie15 ml- feta cheese (crumbled)Produits laitiers30 g
fresh parsley (chopped)Fruits et légumes5 g
fresh basil (torn)Fruits et légumes5 g
avocado (sliced)Fruits et légumes1 morceau
ground black pepper (freshly ground)Épices1 g
par portion
Nutrition
359kcal
- Glucides
- 31 g
- Protéines
- 16 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
pas à pas
Préparation
- Étape 1
Warm the beans
- Pour the baked beans into a saucepan and warm over medium heat, stirring occasionally, until hot and bubbling.
- Étape 2
Fry the eggs
- Heat the olive oil in a frying pan over medium heat.
- Crack in the eggs and fry until the whites are set and the edges are crisp, seasoning with salt and pepper.
- Étape 3
Assemble the bowls
- Spoon the warm beans into bowls.
- Top with the fried eggs, crumbled feta, sliced avocado, parsley and basil.
- Finish with a grind of black pepper and serve immediately.