Accompagnement
Bean Salad with Lime and Olive Oil
15 minPour 4Nutri-Score A€
A
15 min
15 minBean Salad with Lime and Olive Oil
recette de
Nicole♡ Gracefully In Shambles
@gracefullyinshambles
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
garbanzo beans (canned, drained and rinsed)Épicerie400 g- great northern beans (canned, drained and rinsed)Épicerie400 g
cucumber (diced)Fruits et légumes1 morceau
red onion (finely diced)Fruits et légumes1 morceau
mixed peppers (diced)Fruits et légumes2 morceaux- lime juice (freshly squeezed)Fruits et légumes60 ml
olive oilÉpicerie60 ml
salt (to taste)Épices3 g
black pepper (to taste)Épices1 g- balsamic glaze (for topping)Épicerie30 ml
par portion
Nutrition
312kcal
- Glucides
- 33 g
- Protéines
- 11 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Passoire
Saladier
pas à pas
Préparation
- Étape 1
Rinse the beans
- Drain the garbanzo beans and great northern beans in a colander.
- Rinse them well under cold water and let them drain.
- Étape 2
Chop the vegetables
- Dice the cucumber and the mixed peppers.
- Finely dice the red onion.
- Étape 3
Make the dressing
- Whisk the lime juice and olive oil together in a small bowl.
- Season with salt and pepper.
- Étape 4
Combine the salad
- Put the beans and chopped vegetables in a large bowl.
- Pour over the dressing and toss until everything is coated.
- Étape 5
Serve
- Top with a drizzle of balsamic glaze.
- Serve with scoops or tortilla chips, if you like.