Plat
Bean Skillet Pizza Bake
35 minPour 4Nutri-Score C€€
C
35 min
35 minBean Skillet Pizza Bake
recette de
katie_in_minnesota
@katie_in_minnesota
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
cannellini beans (drained and rinsed (2 cans))Épicerie800 g
bell pepper (diced)Fruits et légumes1 morceau- summer squash (diced)Fruits et légumes1 morceau
- yellow onion (diced)Fruits et légumes0,5 morceaux
garlic (minced)Fruits et légumes2 morceaux- pizza sauceÉpicerie200 g
mozzarella cheese (shredded)Produits laitiers200 g
pepperoni (sliced)Viandes60 g- sausage (cooked and crumbled)Viandes150 g
- black olives (sliced)Épicerie60 g
Italian seasoningÉpices5 g- fennel seedsÉpices3 g
- crushed red pepperÉpices2 g
saltÉpices5 g
olive oil (for sautéing)Épicerie15 ml
par portion
Nutrition
373kcal
- Glucides
- 33 g
- Protéines
- 21 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Poêle
Four
Spatule
pas à pas
Préparation
- Étape 1
Sauté the vegetables
- Heat the olive oil in an ovenproof frying pan and add the bell pepper, summer squash and yellow onion.
- Season with salt and sauté until softened.
- Étape 2
Add the garlic
- Add the garlic and sauté until fragrant, stirring constantly.
- Étape 3
Cook the beans
- Add the cannellini beans and cook, stirring frequently.
- Stir in the Italian seasoning, fennel seeds and more salt.
- Étape 4
Add the sauce and toppings
- Stir in the pizza sauce and mix well.
- Turn off the heat and add the mozzarella, pepperoni, sausage and black olives.
- Étape 5
Broil the cheese
- Broil in the oven on high until the cheese is browned.
- Étape 6
Finish and serve
- Sprinkle with crushed red pepper and serve.