Dessert
Bee Themed Baby Shower Drip Cake
2 h 30Pour 12Nutri-Score E€€€
E
2 h 30
2 h 30Bee Themed Baby Shower Drip Cake
recette de
FrostingByFeroze
@frostingbyferoze
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
sponge cake layers (baked and cooled)Boulangerie900 g
buttercream (yellow and white, for crumb coat and decoration)Produits laitiers900 g
dark chocolate (melted for the drip)Épicerie200 g- yellow food coloring (gel or paste)Épicerie10 ml
- black food coloring (gel or paste)Épicerie5 ml
- fondant (yellow and black, for the bees and honeycomb)Épicerie300 g
honey (for the honeycomb decoration)Épicerie60 ml
par portion
Nutrition
595kcal
- Glucides
- 65 g
- Protéines
- 5 g
- Lipides
- 35 g
ce que vous utiliserez
Ustensiles
Robot pâtissier
Moule à gâteau ×3
offset spatula
Poche à douille- Grille de refroidissement
- cake stand
pas à pas
Préparation
- Étape 1
Bake and level the cake layers
- Bake the sponge layers and let them cool completely on a cooling rack.
- Level the tops so the layers stack flat.
- Étape 2
Make the buttercream
- Beat the buttercream until smooth and fluffy.
- Color most of it yellow and keep a small part white for the bees.
- Étape 3
Stack and crumb coat
- Fill and stack the cake layers with buttercream.
- Cover the whole cake with a thin crumb coat and chill until firm.
- Étape 4
Smooth the yellow buttercream
- Cover the chilled cake with the yellow buttercream.
- Smooth the sides and top with an offset spatula.
- Étape 5
Add the chocolate drip
- Melt the dark chocolate and let it cool slightly.
- Spoon the melted chocolate around the edge so it drips down the sides, then fill the top.
- Étape 6
Pipe the honeycomb texture
- Pipe small honeycomb cells over the top of the cake.
- Brush the honeycomb with honey for shine.
- Étape 7
Shape and place the bees
- Shape yellow and black fondant into little bees.
- Place the bees on the cake and add the honeycomb pieces.
- Étape 8
Final reveal
- Chill the cake until the drip sets, then serve.