Skip to content
Menu
Beef and Pork Lasagna with Ricotta
Plat

Beef and Pork Lasagna with Ricotta

1 h 50Pour 8Nutri-Score C€€
par @cookingwithkian1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • lasagna pasta sheets (cooked)Céréales250 g
  • onion (small, diced)Fruits et légumes1 morceau
  • carrots (small, peeled and finely diced)Fruits et légumes3 morceaux
  • garlic (cloves, minced)Fruits et légumes4 morceaux
  • celery (ribs, finely chopped)Fruits et légumes2 morceaux
  • olive oil (for cooking)Épicerie30 ml
  • ground porkViandes340 g
  • ground beefViandes340 g
  • tomato pasteÉpicerie30 g
  • passata (24 oz jar)Épicerie680 g
  • waterAutres120 ml
  • fresh basil (sprigs, plus extra for garnish)Fruits et légumes2 morceaux
  • Parmesan rinds (optional)Produits laitiers30 g
  • parsley (finely chopped)Fruits et légumes10 g
  • ricotta cheeseProduits laitiers225 g
  • egg (large)Produits laitiers1 morceau
  • Parmesan cheese (grated, divided)Produits laitiers60 g
  • mozzarella (grated)Produits laitiers150 g
  • saltÉpices5 g
  • black pepperÉpices2 g

par portion

Nutrition

368kcal

Glucides
24 g
Protéines
22 g
Lipides
21 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 190 °C (375 °F).
    Étape 1

  2. Soften the vegetables

    • Heat the olive oil in a large pan over medium heat.
    • Add the onion, carrots, garlic and celery with a pinch of salt.
    • Cook until softened, stirring occasionally.
    Étape 2

  3. Brown the meat

    • Add the ground beef and ground pork.
    • Break up the meat with a spoon and cook until fully browned.
    Étape 3

  4. Build the sauce

    • Add the tomato paste and cook, stirring.
    Étape 4

  5. Add the passata

    • Pour in the passata.
    • Add the water to the passata jar, shake vigorously and pour into the sauce.
    • Add the basil sprigs and the Parmesan rinds.
    Étape 5

  6. Simmer the sauce

    • Simmer gently, stirring from time to time, until the sauce thickens.
    Étape 6

  7. Make the ricotta mixture

    • In a bowl, combine the chopped parsley, ricotta, egg, salt, pepper and part of the grated Parmesan.
    • Mix until well combined and set aside.
    Étape 7

  8. Assemble the lasagna

    • Spread a thin layer of tomato sauce in the bottom of a large baking dish.
    • Add a single layer of cooked pasta, a few dollops of the ricotta mixture, more tomato sauce spread evenly, then a layer of mozzarella.
    • Repeat the layering twice more with pasta, ricotta, sauce and mozzarella.
    Étape 8

  9. Top the lasagna

    • Finish with the remaining mozzarella and the rest of the grated Parmesan.
    Étape 9

  10. Bake

    • Bake until the cheese is golden brown.
    Étape 10

  11. Rest and serve

    • Remove from the oven and let rest before slicing.
    • Serve garnished with fresh basil.
    Étape 11
Obtenir Mezze