Plat
Beef & Cheese Quesadilla
30 minPour 4Nutri-Score C€€
C
30 min
30 minBeef & Cheese Quesadilla
ce qu’il vous faut
Ingrédients
lean beef minceViandes500 g
tortillasBoulangerie4 morceaux
shredded mozzarella (shredded)Produits laitiers150 g- Maggi liquid seasoningÉpicerie15 ml
paprikaÉpices5 g
garlic granulesÉpices5 g- all purpose seasoningÉpices5 g
- fajita seasoningÉpices10 g
- crushed chilli flakesÉpices3 g
black pepper (ground)Épices2 g- passataÉpicerie150 ml
parsley (chopped)Fruits et légumes10 g
oregano (dried)Épices3 g- tomato pureeÉpicerie30 g
- ketchupÉpicerie30 g
- hot sauceÉpicerie15 ml
- smoky srirachaÉpicerie15 ml
par portion
Nutrition
429kcal
- Glucides
- 33 g
- Protéines
- 33 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Brown the beef
- Heat a frying pan over medium-high heat and add the beef mince.
- Break it up with a spatula and cook until browned through.
- Étape 2
Season the beef
- Add the paprika, garlic granules, all purpose seasoning, fajita seasoning, chilli flakes and black pepper.
- Pour in the liquid seasoning and stir well to coat the meat.
- Étape 3
Make the sauce
- Stir in the passata, tomato puree, ketchup, hot sauce and smoky sriracha.
- Add the oregano and chopped parsley, then simmer until thickened.
- Étape 4
Fill the tortillas
- Lay a tortilla in the pan and spread the beef mixture over one half.
- Scatter shredded mozzarella on top, then fold the tortilla over.
- Étape 5
Toast the quesadillas
- Cook the folded quesadilla until golden and crisp on the bottom.
- Flip and cook the other side until the cheese has melted.
- Étape 6
Serve
- Cut into wedges and serve hot with extra sauce if you like.