Plat
Beef Filet with Radicchio, Foie Gras and Red Wine Mushroom Sauce
50 minPour 2Nutri-Score C€€€
C
50 min
50 minBeef Filet with Radicchio, Foie Gras and Red Wine Mushroom Sauce
recette de
Giacomo Boccarusso
@giacomoboccarusso
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
beef filet (trimmed, at room temperature)Viandes400 g
radicchio (cut into wedges)Fruits et légumes1 morceau- foie gras (sliced)Viandes100 g
- mushrooms (cleaned and sliced)Fruits et légumes250 g
red wineBoissons200 ml
butterProduits laitiers40 g
olive oilÉpicerie20 ml
shallot (finely chopped)Fruits et légumes1 morceau
saltÉpices5 g
black pepper (freshly ground)Épices2 g
par portion
Nutrition
579kcal
- Glucides
- 11 g
- Protéines
- 46 g
- Lipides
- 39 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Pince de cuisine
pas à pas
Préparation
- Étape 1
Sear the beef filet
- Season the beef filet with salt and black pepper.
- Heat the olive oil in a frying pan and sear the filet on all sides.
- Add the butter and baste the meat, then set aside to rest.
- Étape 2
Cook the radicchio
- Cut the radicchio into wedges.
- Sear the wedges in the same pan until tender and lightly caramelized.
- Étape 3
Make the red wine mushroom sauce
- Sauté the shallot and mushrooms in the pan.
- Pour in the red wine and reduce until syrupy.
- Étape 4
Sear the foie gras
- Sear the foie gras slices in a hot dry pan, a short moment on each side.
- Étape 5
Plate
- Slice the beef filet.
- Serve with the radicchio, the red wine mushrooms and the foie gras on top.