Plat
Beef Jerky Chopped Cheese
25 minPour 2Nutri-Score D€€
D
25 min
25 minBeef Jerky Chopped Cheese
recette de
Prospect Park Deli
@prospectparkdeli
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ground beef (loose)Viandes300 g- beef jerky (roughly chopped)Viandes60 g
onion (diced)Fruits et légumes1 morceau
bell pepper (diced)Fruits et légumes1 morceau
mayonnaise (for the sauce)Épicerie60 g- ketchup (for the sauce)Épicerie30 g
chipotle powder (for the sauce)Épices3 g
American cheese (sliced)Produits laitiers120 g- hoagie roll (split)Boulangerie2 morceaux
par portion
Nutrition
694kcal
- Glucides
- 31 g
- Protéines
- 39 g
- Lipides
- 46 g
ce que vous utiliserez
Ustensiles
Gril
Spatule
pas à pas
Préparation
- Étape 1
Grill the jerky and vegetables
- Throw the chopped beef jerky onto the hot grill.
- Add the diced onion and bell pepper on top and cook until softened.
- Étape 2
Add the beef and chop
- Add the ground beef on top of the jerky and vegetables.
- Chop everything together with the spatula until cooked through.
- Étape 3
Make the sauce
- Mix the mayonnaise with the ketchup.
- Stir in the chipotle powder.
- Étape 4
Add sauce and cheese
- Pour the mayo-ketchup sauce over the chopped meat and mix.
- Top generously with the American cheese slices and let it melt.
- Étape 5
Mix and close the sandwich
- Mix the melted cheese into the meat.
- Spoon the filling onto the split hoagie rolls and close them up.