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Beef Kofta Kabob
Plat

Beef Kofta Kabob

40 minPour 12Nutri-Score C€€
par @withlove_tere1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • ground beefViandes2,7 kg
  • onion (finely chopped or pulsed)Fruits et légumes2 morceaux
  • garlic (minced)Fruits et légumes8 morceaux
  • fresh parsley (finely chopped)Fruits et légumes60 g
  • ground cuminÉpices12 g
  • allspiceÉpices4 g
  • dried peppermintÉpices4 g
  • saltÉpices18 g

par portion

Nutrition

630kcal

Glucides
3 g
Protéines
42 g
Lipides
50 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Gril
  • Brochette ×12

pas à pas

Préparation

  1. Prepare the aromatics

    • Finely chop the onions, or pulse them in a food processor.
    • Mince the garlic and finely chop the parsley.
    Étape 1

  2. Mix the kofta mixture

    • In a large bowl, combine the ground beef, onion, garlic and parsley.
    • Add the cumin, allspice, dried peppermint and salt.
    • Knead with your hands until everything is evenly combined.
    Étape 2

  3. Rest the mixture

    • Cover and refrigerate so the flavors meld and the mixture firms up.
    Étape 3

  4. Shape the kabobs

    • Divide the mixture into portions and mold each one around a skewer into a long kofta shape.
    • Keep your hands slightly wet to prevent sticking.
    Étape 4

  5. Grill the kabobs

    • Preheat the grill to medium-high heat.
    • Grill the kabobs, turning occasionally, until browned and cooked through.
    Étape 5

  6. Serve

    • Serve the kofta kabobs hot, with flatbread, rice or salad.
    Étape 6
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