Plat
Beef Shawarma Wrap
45 minPour 4Nutri-Score C€€
C
45 min
45 minBeef Shawarma Wrap
recette de
derevensky_food
@derevensky_food
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
beef (thinly sliced)Viandes600 g
olive oilÉpicerie30 ml
lemon juice (freshly squeezed)Fruits et légumes30 ml
garlic (crushed)Fruits et légumes3 morceaux
ground cuminÉpices5 g- ground corianderÉpices4 g
paprikaÉpices4 g- ground cinnamonÉpices1 g
saltÉpices5 g
black pepper (ground)Épices2 g
flatbreadBoulangerie4 morceaux
tomato (sliced)Fruits et légumes2 morceaux
red onion (thinly sliced)Fruits et légumes1 morceau- lettuce (shredded)Fruits et légumes100 g
plain yogurtProduits laitiers150 g- tahiniÉpicerie30 g
- pickles (sliced)Épicerie60 g
par portion
Nutrition
489kcal
- Glucides
- 33 g
- Protéines
- 36 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Marinate the beef
- In a bowl, combine the olive oil, lemon juice, garlic, cumin, coriander, paprika, cinnamon, salt and pepper.
- Add the sliced beef and toss to coat well.
- Let it marinate for at least 20 minutes.
- Étape 2
Make the sauce
- Mix the yogurt with the tahini until smooth.
- Season lightly with salt and set aside.
- Étape 3
Cook the beef
- Heat the frying pan over high heat.
- Cook the beef in a single layer until browned and cooked through, about 8 minutes, stirring occasionally.
- Étape 4
Assemble the wraps
- Warm the flatbreads briefly in the pan.
- Spread the yogurt sauce over each flatbread.
- Fill with the beef, tomato, red onion, lettuce and pickles, then roll up tightly.