Plat
Beef Tips and Gravy
2 h 30Pour 4Nutri-Score C€€
C
2 h 30
2 h 30Beef Tips and Gravy
recette de
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2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
beef tips (cleaned and patted dry)Viandes900 g
garlic powderÉpices6 g
onion powderÉpices6 g- seasoned saltÉpices6 g
black pepper (ground)Épices3 g
paprikaÉpices4 g
beef bouillonÉpicerie5 g- Cajun seasoningÉpices6 g
- Italian seasoningÉpices3 g
flourÉpicerie60 g- Worcestershire sauceÉpicerie30 ml
- oil (for the pan)Épicerie60 ml
onion (sliced or diced)Fruits et légumes1 morceau- beefy onion soup mix (1 packet)Épicerie1 morceau
- beef brothÉpicerie360 ml
waterAutres120 ml
par portion
Nutrition
503kcal
- Glucides
- 14 g
- Protéines
- 50 g
- Lipides
- 28 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Pince de cuisine
pas à pas
Préparation
- Étape 1
Prepare and season the beef tips
- Clean the beef tips and pat them dry with a paper towel.
- Season generously with garlic powder, onion powder, seasoned salt, black pepper, paprika, beef bouillon, Cajun seasoning and Italian seasoning.
- Étape 2
Coat the beef
- Coat the beef tips with flour and add a couple of splashes of Worcestershire sauce.
- Mix until evenly coated.
- Étape 3
Brown the beef tips
- Add enough oil to cover the bottom of the pan.
- Brown the beef tips on both sides, then remove them from the pan.
- Étape 4
Sweat the onions
- Add the sliced onions to the pan and let them sweat down.
- Étape 5
Add the beef and liquids
- Add the beef tips back to the pan.
- Add the beefy onion soup mix, beef broth and water, then mix well.
- Étape 6
Simmer until tender
- Bring to a boil, then cover and cook on low, stirring about every 30 minutes, until the beef tips are tender and the gravy thickens.
- Add water if needed and taste the gravy as you go, adding seasoning if needed.
- Étape 7
Serve
- Serve the beef tips and gravy over rice, mashed potatoes or your favorite sides.
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