Plat
Beef Tips & Gravy
1 h 45Pour 4Nutri-Score C€€
C
1 h 45
1 h 45Beef Tips & Gravy
ce qu’il vous faut
Ingrédients
beef tips (cut into bite-sized pieces)Viandes900 g
oilÉpicerie30 ml
flourÉpicerie40 g- beef brothÉpicerie240 ml
waterBoissons720 ml
onion (diced)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes3 morceaux- Worcestershire sauceÉpicerie15 ml
saltÉpices5 g
black pepperÉpices3 g
garlic powderÉpices3 g
onion powderÉpices3 g
rice (for serving)Céréales300 g- cornbread (for serving)Boulangerie4 morceaux
par portion
Nutrition
714kcal
- Glucides
- 71 g
- Protéines
- 54 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Cocotte
Poêle
wooden spoon
pas à pas
Préparation
- Étape 1
Season and sear the beef tips
- Pat the beef tips dry and season generously with salt, black pepper, garlic powder and onion powder.
- Heat the oil in a Dutch oven over medium-high heat and sear the beef tips until browned on all sides.
- Étape 2
Build the gravy base
- Add the diced onion and minced garlic and cook until softened.
- Sprinkle in the flour and stir to coat the beef and onions.
- Pour in the beef broth and Worcestershire sauce, scraping up the browned bits.
- Étape 3
Add water and simmer
- Add the water and stir well.
- Season to your liking with salt and pepper.
- Cover with the lid and cook over medium heat, stirring occasionally so it doesn't burn, until the beef is tender and the gravy has thickened.
- Étape 4
Serve
- Spoon the beef tips and gravy over rice and serve with cornbread on the side.