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Beef Truffles
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Beef Truffles

45 minPour 6Nutri-Score D€€
par @butchertindale1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • burger meat (beef mince) (at room temperature)Viandes500 g
  • cheese (cut into small cubes)Produits laitiers120 g
  • chutney (plus extra for serving)Épicerie60 g
  • pastry (rolled out and cut into squares)Boulangerie320 g
  • egg (beaten, for glazing)Produits laitiers1 morceau
  • saltÉpices5 g
  • black pepper (freshly ground)Épices2 g
  • vegetable oil (for frying)Épicerie15 ml

par portion

Nutrition

358kcal

Glucides
22 g
Protéines
19 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Plaque de cuisson
  • Pinceau de cuisine
  • Four

pas à pas

Préparation

  1. Season the burger meat

    • Put the burger meat in a bowl and season with the salt and black pepper.
    • Mix gently until just combined, then divide into equal balls.
    Étape 1

  2. Fill the beef balls

    • Flatten each ball in your palm and press a hollow in the centre.
    • Place a cube of cheese and a little chutney in the hollow, then seal the meat around the filling to form a neat ball.
    Étape 2

  3. Sear the beef truffles

    • Heat the oil in a frying pan over high heat.
    • Sear the beef balls on all sides until well browned but still pink inside.
    • Set aside to cool slightly.
    Étape 3

  4. Wrap in pastry

    • Lay the pastry squares on a work surface.
    • Place a beef ball on each square and fold the pastry up around it, pinching the seams to seal completely.
    Étape 4

  5. Glaze and bake

    • Arrange the wrapped truffles on a baking tray and brush all over with the beaten egg.
    • Bake at 200 °C until the pastry is puffed and golden.
    Étape 5

  6. Serve

    • Serve the beef truffles hot with extra chutney on the side.
    Étape 6
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