Plat
Beet, Goat Cheese and Avocado Sandwich
15 minPour 1Nutri-Score B€€
B
15 min
15 minBeet, Goat Cheese and Avocado Sandwich
ce qu’il vous faut
Ingrédients
bread (sliced)Boulangerie2 morceaux
cooked beet (sliced)Fruits et légumes80 g
goat cheese (spreadable)Produits laitiers50 g
avocado (sliced)Fruits et légumes1 morceau
olive oilÉpicerie10 ml
saltÉpices1 g
black pepper (ground)Épices1 g
par portion
Nutrition
532kcal
- Glucides
- 45 g
- Protéines
- 16 g
- Lipides
- 32 g
ce que vous utiliserez
Ustensiles
Poêle
pas à pas
Préparation
- Étape 1
Toast the bread
- Toast the bread slices until golden and crisp.
- Étape 2
Spread the goat cheese
- Spread the goat cheese generously over the toasted bread slices.
- Étape 3
Layer the beet and avocado
- Arrange the sliced beet over the goat cheese.
- Top with the sliced avocado.
- Drizzle with olive oil and season with salt and pepper.
- Étape 4
Close and serve
- Close the sandwich, press gently and cut in half.