Dessert
Beignets
2 h 30Pour 12Nutri-Score D€
D
2 h 30
2 h 30Beignets
recette de
Kath and Amelia
@kath.and.amelia
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
all-purpose flourCéréales400 g
warm water (lukewarm)Boissons240 ml
dry yeastÉpicerie7 g
sugarÉpicerie50 g
egg (beaten)Produits laitiers1 morceau
evaporated milkProduits laitiers120 ml
butter (melted)Produits laitiers50 g
saltÉpices5 g- vegetable oil (for deep frying)Épicerie1 litre
- powdered sugar (for dusting)Épicerie80 g
par portion
Nutrition
251kcal
- Glucides
- 33 g
- Protéines
- 5 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Saladier
Rouleau à pâtisserie
Marmite
Écumoire
Thermomètre de cuisine
pas à pas
Préparation
- Étape 1
Activate the yeast
- Sprinkle the yeast and a little of the sugar into the warm water.
- Let it sit until foamy.
- Étape 2
Make the dough
- Combine the flour, remaining sugar and salt in a bowl.
- Add the yeast mixture, egg, evaporated milk and melted butter.
- Mix into a soft, slightly sticky dough.
- Étape 3
Knead and let rise
- Knead the dough until smooth and elastic.
- Cover and let it rise until doubled in size.
- Étape 4
Shape the beignets
- Roll the dough out on a floured surface.
- Cut into squares or rectangles.
- Étape 5
Fry
- Heat the oil to about 175 °C.
- Fry the beignets in batches until golden and puffed, turning once.
- Drain on paper towels.
- Étape 6
Dust and serve
- Generously dust the warm beignets with powdered sugar.
- Serve immediately.