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Beiti Kebab with Rice, Cheese Yufka Rolls and Sauces
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Beiti Kebab with Rice, Cheese Yufka Rolls and Sauces

2 hPour 6Nutri-Score D€€
par @unkwn.hijabi1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • Dürum bread (large)Boulangerie4 morceaux
  • minced meatViandes450 g
  • onion (large, grated)Fruits et légumes1 morceau
  • parsley (bunch, chopped)Fruits et légumes0,5 morceaux
  • saltÉpices500 milligrammes
  • minced meat seasoningÉpices5 g
  • sweet paprikaÉpices6 g
  • pepperÉpices500 milligrammes
  • garlic powderÉpices3 g
  • chilliÉpices500 milligrammes
  • oilÉpicerie45 ml
  • tomato pasteÉpicerie5 g
  • tomato paste (for the sauce)Épicerie22 g
  • water (for the sauce)Boissons200 ml
  • salt (for the sauce)Épices250 milligrammes
  • riceCéréales400 g
  • soup noodlesCéréales60 g
  • water (boiling, for the rice)Boissons800 ml
  • butterProduits laitiers15 g
  • Vegeta seasoningÉpices5 g
  • shepherd's cheeseProduits laitiers500 g
  • yufka leaves (triangular)Boulangerie6 morceaux
  • parsley (bunch, chopped, for the filling)Fruits et légumes0,5 morceaux
  • flour (mixed with water to seal)Épicerie20 g
  • water (for the sealing mixture)Boissons30 ml
  • oil (for frying)Épicerie500 ml
  • yogurtProduits laitiers200 g
  • garlic (clove, crushed)Fruits et légumes0,5 morceaux
  • dried parsleyÉpices1 g
  • onion (for the red sauce)Fruits et légumes0,5 morceaux
  • tomatoFruits et légumes1 morceau
  • tomato paste (for the red sauce)Épicerie5 g
  • oil (for the red sauce)Épicerie15 ml
  • water (for the red sauce)Boissons50 ml
  • cucumber (for the salad)Fruits et légumes1 morceau
  • carrot (for the salad)Fruits et légumes2 morceaux
  • lettuce (for the salad)Fruits et légumes1 morceau
  • spring onions (for the salad)Fruits et légumes3 morceaux
  • salad herbs (for the salad)Fruits et légumes10 g
  • olive oil (for the salad)Épicerie15 ml
  • sumac (for the salad)Épices4 g
  • water (for the salad)Boissons30 ml

par portion

Nutrition

937kcal

Glucides
80 g
Protéines
42 g
Lipides
50 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Saladier
  • Plaque de cuisson
  • Casserole
  • Poêle
  • Blender

pas à pas

Préparation

  1. Make the kebab mixture

    • Knead the minced meat, onion, parsley, salt, minced meat seasoning, sweet paprika, pepper, garlic powder, chilli, oil and tomato paste together into a mass.
    Étape 1

  2. Shape and bake the kebab

    • Roll the mixture into long meatballs.
    • Bake at 200 °C top/bottom heat.
    Étape 2

  3. Prepare the tomato sauce

    • Combine the tomato paste, water and salt.
    • Simmer, stirring well.
    Étape 3

  4. Fill and roll the dürum

    • Spread the sauce on the dürum bread.
    • Place the long pieces of minced meat inside and roll the bread around them.
    • Bake again at 200 °C.
    Étape 4

  5. Cut and serve

    • Cut into 2 cm wide strips.
    • Arrange on the plate and pour the sauce over again.
    Étape 5

  6. Cook the rice

    • Add the rice, soup noodles, butter, Vegeta and part of the water, and boil at medium temperature.
    • Add the remaining water and cook until the rice is done.
    Étape 6

  7. Make the cheese yufka filling

    • Knead the shepherd's cheese and parsley into a mass.
    Étape 7

  8. Fill and roll the yufka

    • Fill the yufka leaves with a tablespoon of the cheese mixture.
    • Roll up and seal the end with a flour and water mixture.
    Étape 8

  9. Fry the yufka rolls

    • Fry in hot oil, about 2 minutes on each side.
    Étape 9

  10. Make the white sauce

    • Mix the yogurt, garlic and dried parsley.
    Étape 10

  11. Make the red sauce

    • Puree the onion, tomato, tomato paste, oil and water into a creamy mass.
    Étape 11

  12. Make the salad

    • Combine the cucumber, carrot, lettuce, spring onions and salad herbs.
    • Dress with olive oil, sumac and water.
    Étape 12
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