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Berry Cheesecake Ice Cream (Ninja Creami)
Dessert

Berry Cheesecake Ice Cream (Ninja Creami)

4 h 10Pour 4Nutri-Score C€€
par @sharmaynejessica1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • cream cheese (softened)Produits laitiers120 g
  • Greek yogurt (plain)Produits laitiers150 g
  • heavy creamProduits laitiers120 ml
  • sweetened condensed milkÉpicerie100 ml
  • granulated sugarÉpicerie40 g
  • vanilla extractÉpicerie5 ml
  • lemon juice (freshly squeezed)Fruits et légumes10 ml
  • mixed berries (fresh or frozen)Fruits et légumes150 g
  • graham crackers (crushed)Boulangerie60 g

par portion

Nutrition

280kcal

Glucides
30 g
Protéines
6 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Blender
  • Saladier
  • Spatule

pas à pas

Préparation

  1. Blend the cheesecake base

    • Add the cream cheese, Greek yogurt, heavy cream, sweetened condensed milk, sugar, vanilla extract and lemon juice to a blender.
    • Blend until completely smooth and creamy.
    Étape 1

  2. Add the berries

    • Add the mixed berries to the base.
    • Blend briefly so the berries are broken up but still swirled through the mixture.
    Étape 2

  3. Freeze the base

    • Pour the mixture into a freezer-safe pint container and level the top.
    • Freeze until completely solid.
    Étape 3

  4. Spin in the Ninja Creami

    • Place the frozen pint in the Ninja Creami and run the ice cream setting.
    • If the texture is crumbly, add a splash of milk or cream and re-spin.
    Étape 4

  5. Fold in the cheesecake bites

    • Crush the graham crackers.
    • Make a well in the ice cream, add the crushed crackers and mix-ins, then run the mix-in setting.
    Étape 5

  6. Serve

    • Scoop into bowls and top with extra berries.
    Étape 6
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