Dessert
Best Fudgy Brownies
45 minPour 16Nutri-Score E€€
E
45 min
45 minBest Fudgy Brownies
ce qu’il vous faut
Ingrédients
butter (melted)Produits laitiers110 g
chocolate (50% cocoa) (melted)Épicerie190 g
cane sugarÉpicerie84 g- brown sugarÉpicerie84 g
eggsProduits laitiers3 morceaux
saltÉpices1,5 g- vanilla extractÉpicerie7,5 ml
- cocoa powder (sifted)Épicerie20 g
flour (sifted)Céréales60 g
par portion
Nutrition
127kcal
- Glucides
- 12 g
- Protéines
- 2 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Casserole
Batteur électrique- Tamis
Plat allant au four- Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Melt the butter and chocolate
- Add the butter and chocolate to a saucepan
- Melt over low heat until silky smooth
- Set aside to cool slightly
- Étape 2
Whisk the eggs and sugars
- Crack the eggs into a bowl
- Add the cane sugar and brown sugar
- Beat on medium-high speed until pale, fluffy and doubled in size
- Étape 3
Add the vanilla and salt
- Add the vanilla extract and salt
- Mix to combine
- Étape 4
Fold in the chocolate
- Pour the melted chocolate mixture gently into the batter
- Fold it in until combined
- Étape 5
Sift in the dry ingredients
- Sift the flour and cocoa powder into the batter
- Fold until just combined
- Étape 6
Bake the brownies
- Pour the batter into a lined baking dish
- Bake at 180 °C until a toothpick comes out with wet crumbs
- Let cool before slicing