Accompagnement
Best Sweet Potato Casserole with Pecan Streusel
1 h 5Pour 8Nutri-Score C€€
C
1 h 5
1 h 5Best Sweet Potato Casserole with Pecan Streusel
ce qu’il vous faut
Ingrédients
sweet potatoes (peeled and cut into 1-inch chunks)Fruits et légumes1,2 kg
kosher salt (for the cooking water)Épices8 g
butter (melted, for the filling)Produits laitiers85 g
brown sugar (for the filling)Épicerie60 g
milkProduits laitiers80 ml- vanilla extractÉpicerie5 ml
eggs (beaten)Produits laitiers2 morceaux- butter (softened, for greasing the dish)Produits laitiers15 g
all-purpose flour (for the streusel)Épicerie60 g- brown sugar (for the streusel)Épicerie60 g
- kosher salt (for the streusel)Épices1 g
pecans (chopped)Fruits à coque et graines60 g- butter (melted, for the streusel)Produits laitiers55 g
par portion
Nutrition
233kcal
- Glucides
- 31 g
- Protéines
- 3 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Marmite
Passoire- Presse-purée
Saladier
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Cook the sweet potatoes
- Peel the sweet potatoes and cut them into 1-inch chunks, keeping them fairly consistent in size.
- Put them in a pot, cover with water and season generously with salt.
- Bring to a boil, then reduce to a simmer and cook until tender; pierce one with a knife to check.
- Étape 2
Make the streusel
- Combine equal parts flour and brown sugar with the salt and the chopped pecans.
- Add the melted butter and mix until it looks like wet, clumpy sand.
- Étape 3
Drain and mash
- Drain the sweet potatoes in a colander.
- Mash them really well until fairly lump free.
- Étape 4
Finish the filling
- Add the melted butter, brown sugar, milk, vanilla extract and eggs to the mashed sweet potatoes.
- Stir until smooth and well combined.
- Étape 5
Assemble
- Transfer the filling to a buttered baking dish and smooth the top.
- Sprinkle the streusel evenly all over the top.
- Étape 6
Bake
- Bake until golden and the streusel is crunchy.
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