Marinate the pork

• Place the pork steaks in a bowl with the crushed garlic, bay leaves, paprika, salt and pepper.
• Pour over the white wine and rub everything together so the meat is well coated.
• Let the meat marinate for at least 20 minutes.

Cook the pork

• Heat the olive oil and lard in a frying pan over medium-high heat.
• Add the pork with its marinade and cook until golden and cooked through, turning once.
• Keep the pan juices to spoon over the sandwiches.

Assemble the bifanas

• Spread mustard inside the halved paposeco rolls.
• Fill each roll with the hot pork and spoon over some of the pan juices.
• Add a dash of piri-piri sauce if you like and serve immediately.