Plat
Big Mac Burger Bowl
30 minPour 1Nutri-Score C€€
C
30 min
30 minBig Mac Burger Bowl
ce qu’il vous faut
Ingrédients
potato (cut into cubes)Fruits et légumes200 g
paprika (for seasoning the potatoes)Épices2 g
onion powder (divided between potatoes and sauce)Épices2 g
garlic powder (divided between potatoes and sauce)Épices2 g
lean beef mince (cooked)Viandes150 g
burger cheese sliceProduits laitiers1 morceau
lettuce (shredded)Fruits et légumes70 g- pickles (sliced, plus a splash of pickle juice)Fruits et légumes30 g
onion (finely diced)Fruits et légumes20 g
mayonnaise (for the Big Mac sauce)Épicerie15 g- tomato sauce (for the Big Mac sauce)Épicerie8 g
mustard (for the Big Mac sauce)Épicerie3 g
par portion
Nutrition
495kcal
- Glucides
- 43 g
- Protéines
- 38 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Air-fry the potatoes
- Cut the potatoes into cubes and season with paprika, onion powder and garlic powder.
- Air-fry until golden and cooked through.
- Étape 2
Cook the beef
- Cook the lean beef mince in a pan until browned.
- Top with the burger cheese slice and let it melt.
- Étape 3
Make the Big Mac sauce
- Mix the mayonnaise, tomato sauce, mustard, a splash of pickle juice, onion powder and garlic powder in a bowl.
- Étape 4
Assemble the bowl
- Add the shredded lettuce and cooked potatoes to a bowl.
- Top with the cheesy beef and the Big Mac sauce.
- Sprinkle over extra pickles and diced onion and serve.