Plat
Big Mac Smashed Tacos
25 minPour 4Nutri-Score D€€
D
25 min
25 minBig Mac Smashed Tacos
ce qu’il vous faut
Ingrédients
ground beef (20% fat)Viandes500 g
tortilla (small flour tortillas)Boulangerie4 morceaux
lettuce (shredded)Fruits et légumes100 g
onion (finely diced)Fruits et légumes1 morceau- pickled gherkins (sliced)Épicerie60 g
cheese slicesProduits laitiers4 morceaux
saltÉpices3 g
black pepperÉpices2 g
paprikaÉpices4 g
onion powderÉpices4 g
garlic powderÉpices4 g- mayonnaiseÉpicerie60 g
- ketchupÉpicerie30 g
mustardÉpicerie15 g- srirachaÉpicerie10 ml
- black pepper (for the sauce)Épices1 g
- oil (for greasing the pan)Épicerie10 ml
par portion
Nutrition
531kcal
- Glucides
- 24 g
- Protéines
- 28 g
- Lipides
- 36 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Season the beef
- In a bowl, mix the ground beef with the salt, pepper, paprika, onion powder and garlic powder.
- Étape 2
Make the sauce
- Combine the mayonnaise, ketchup, mustard, sriracha and black pepper in a bowl.
- Mix until smooth and set aside.
- Étape 3
Spread the meat on the tortillas
- Spread the seasoned beef evenly and as thinly as possible onto each tortilla using a fork.
- Étape 4
Cook the tacos
- Preheat the pan and lightly grease it with oil; it should be hot enough that the meat doesn't stick.
- Place the tortilla meat side down in the pan and leave for 3-4 min, depending on how well you want the meat cooked.
- Flip the tortilla and place a cheese slice on top.
- Cover the pan with a lid for 30 seconds, or longer if you want the tortilla crispier.
- Étape 5
Serve
- Remove the tortilla from the pan and top with lettuce, onion, gherkins and the sauce.