Plat
Big Mac Tacos
30 minPour 4Nutri-Score D€€
D
30 min
30 minBig Mac Tacos
ce qu’il vous faut
Ingrédients
mini tortillasBoulangerie8 morceaux
minced beefViandes500 g
American cheese slicesProduits laitiers8 morceaux
pickles (sliced)Fruits et légumes60 g- lettuce (shredded)Fruits et légumes100 g
- mayonnaiseÉpicerie120 g
- sweet gherkins (finely diced)Fruits et légumes40 g
- white vinegarÉpicerie15 ml
- yellow mustardÉpicerie15 ml
- ketchupÉpicerie30 ml
white onion (diced)Fruits et légumes40 g
sugarÉpicerie5 g
sweet paprikaÉpices3 g
garlic powderÉpices3 g- onion powderÉpices3 g
saltÉpices3 g
par portion
Nutrition
538kcal
- Glucides
- 33 g
- Protéines
- 29 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Spatule
pas à pas
Préparation
- Étape 1
Make the Big Mac sauce
- In a bowl, mix the mayonnaise, finely diced sweet gherkins, white vinegar, yellow mustard and ketchup.
- Stir in the diced white onion, sugar, sweet paprika, garlic powder, onion powder and salt.
- Mix until smooth and set aside.
- Étape 2
Sear the beef on the tortillas
- Press a portion of minced beef thinly onto each mini tortilla.
- Place the tortillas meat-side down in a hot pan and sear until browned.
- Flip and top each with an American cheese slice.
- Étape 3
Assemble the tacos
- Spread Big Mac sauce over the melted cheese.
- Top with pickles and shredded lettuce.
- Fold and serve immediately.