Plat
Big Mac Tacos
20 minPour 2Nutri-Score D€€
D
20 min
20 minBig Mac Tacos
recette de
Tom Smallwood
@tom.smallwood
4 recettes
6 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
beef minceViandes250 g
small tortillaBoulangerie2 morceaux
lettuce (shredded)Fruits et légumes60 g
plastic cheese slicesProduits laitiers2 morceaux- mayoÉpicerie60 ml
onion powderÉpices1 g
garlic powderÉpices1 g
paprikaÉpices2 g
mustardÉpicerie3 ml- pickle relishÉpicerie5 ml
- white vinegarÉpicerie3 ml
onion (finely diced)Fruits et légumes40 g- pickles (finely diced)Fruits et légumes30 g
sesame seedsFruits à coque et graines5 g
saltÉpices2 g
black pepper (ground)Épices1 g- oil sprayÉpicerie5 ml
par portion
Nutrition
565kcal
- Glucides
- 23 g
- Protéines
- 31 g
- Lipides
- 39 g
ce que vous utiliserez
Ustensiles
Saladier
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Make the special sauce
- Combine the mayo, onion powder, garlic powder, paprika, mustard, pickle relish and white vinegar in a bowl.
- Stir until smooth and set aside.
- Étape 2
Press the beef onto the tortillas
- Halve the beef mince and roll into balls.
- Press one ball of beef onto each tortilla into an even, smooth layer.
- Sprinkle diced onion on top and press it into the meat, then season with salt and black pepper.
- Étape 3
Cook the tacos
- Heat a non-stick frying pan on high heat and spray with a little oil.
- Place the tortillas meat-side down and press firmly for good contact with the pan.
- Flip, add a slice of cheese to each and cook until the meat is cooked through without burning the tortilla.
- Étape 4
Assemble and serve
- Place the tacos tortilla-side down and top with shredded lettuce, special sauce, extra diced pickles and onion.
- Sprinkle with sesame seeds and serve.
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