Plat
Big Mac Tacos
25 minPour 4Nutri-Score D€€
D
25 min
25 minBig Mac Tacos
ce qu’il vous faut
Ingrédients
ground beefViandes500 g
small flour tortillasBoulangerie8 morceaux
cheddar cheese (sliced)Produits laitiers120 g
iceberg lettuce (finely shredded)Fruits et légumes100 g
white onion (finely diced)Fruits et légumes1 morceau- pickles (finely diced)Fruits et légumes60 g
- mayonnaiseÉpicerie100 g
- ketchupÉpicerie30 g
- yellow mustardÉpicerie15 g
- pickle relishÉpicerie20 g
smoked paprikaÉpices2 g
garlic powderÉpices2 g
saltÉpices3 g
black pepper (ground)Épices1 g- vegetable oilÉpicerie15 ml
par portion
Nutrition
538kcal
- Glucides
- 33 g
- Protéines
- 29 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Spatule
pas à pas
Préparation
- Étape 1
Make the Big Mac sauce
- Mix the mayonnaise, ketchup, mustard and pickle relish in a bowl.
- Season with smoked paprika and stir until smooth.
- Étape 2
Season the beef
- Place the ground beef in a bowl.
- Add the garlic powder, salt and black pepper and mix gently.
- Étape 3
Press the beef onto the tortillas
- Spread a thin, even layer of beef over each tortilla, right to the edges.
- Press it down so it sticks to the tortilla.
- Étape 4
Cook the tacos
- Heat a little oil in a frying pan over medium-high heat.
- Cook the tortillas beef-side down until browned and cooked through, about 4 min.
- Flip, top with cheddar and let it melt for 1 min.
- Étape 5
Fill and serve
- Spread Big Mac sauce over the melted cheese.
- Top with shredded lettuce, diced onion and pickles.
- Fold the tacos and serve immediately.