Plat
Big Mac Wrap
25 minPour 2Nutri-Score D€€
D
25 min
25 minBig Mac Wrap
recette de
kochen_mit_aulona
@kochen_mit_aulona
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ground beef (seasoned with salt and pepper)Viandes300 g
large flour tortillaBoulangerie2 morceaux
cheddar cheese (sliced)Produits laitiers60 g
iceberg lettuce (shredded)Fruits et légumes60 g
onion (finely diced)Fruits et légumes40 g- pickles (sliced)Fruits et légumes40 g
- mayonnaiseÉpicerie60 g
- ketchupÉpicerie20 g
- yellow mustardÉpicerie10 g
- pickle relishÉpicerie15 g
- vegetable oilÉpicerie10 ml
par portion
Nutrition
696kcal
- Glucides
- 39 g
- Protéines
- 36 g
- Lipides
- 44 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Make the Big Mac sauce
- Mix the mayonnaise, ketchup, mustard and pickle relish in a bowl until smooth.
- Étape 2
Cook the beef
- Heat the oil in a frying pan over medium-high heat.
- Add the ground beef and fry, breaking it up, until browned and cooked through.
- Étape 3
Warm the tortillas
- Warm the flour tortillas briefly in the pan so they fold without tearing.
- Étape 4
Assemble the wraps
- Spread the sauce over each tortilla.
- Layer the lettuce, beef, cheese, onion and pickles in the center.
- Étape 5
Roll and serve
- Fold in the sides and roll the tortillas tightly into wraps.
- Cut in half and serve.