Mix the dry ingredients

• Combine the oat flour, brown sugar, baking soda and salt in a mixing bowl.

Make the dough

• Stir the peanut butter, vanilla extract and almond milk into the dry mixture until smooth.
• Fold in the vegan chocolate chips and the chunks of vegan chocolate bar.

Shape the cookies

• Scoop the dough into balls and place them on a baking tray, leaving space between them.
• Flatten each ball slightly with your fingers.

Bake

• Bake at 175 °C until the edges are set and the tops are lightly golden.

Cool

• Let the cookies cool on the tray before serving.