Plat
Birria Tacos
2 hPour 8Nutri-Score C€€
C
2 h
2 hBirria Tacos
ce qu’il vous faut
Ingrédients
chuck roast (cut into chunks)Viandes1,5 kg
dried peppers (stemmed and seeded)Fruits et légumes6 morceaux- guajillo chilies (stemmed and seeded)Fruits et légumes5 morceaux
- ancho chili (stemmed and seeded)Fruits et légumes1 morceau
- chipotle pepper (stemmed and seeded)Fruits et légumes1 morceau
tomatoes (whole)Fruits et légumes2 morceaux
onion (quartered)Fruits et légumes1 morceau
garlic (peeled)Fruits et légumes8 morceaux- fresh ginger (peeled)Fruits et légumes15 g
- green onions (chopped)Fruits et légumes3 morceaux
- cilantro (chopped)Fruits et légumes20 g
apple cider vinegarÉpicerie60 ml
oilÉpicerie45 ml
sesame seedsFruits à coque et graines5 g
Mexican oreganoÉpices5 g
cuminÉpices5 g
thymeÉpices3 g
paprikaÉpices5 g- turmericÉpices3 g
- clovesÉpices2 morceaux
- bay leavesÉpices3 morceaux
saltÉpices30 g
black pepperÉpices5 g
waterBoissons480 ml- corn tortillasBoulangerie16 morceaux
cheese (shredded)Produits laitiers300 g
par portion
Nutrition
568kcal
- Glucides
- 26 g
- Protéines
- 43 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Autocuiseur
Blender- Robot multifonction
Poêle
Saladier- Tamis
pas à pas
Préparation
- Étape 1
Prepare the chilies
- Clean and stem the dried peppers, then remove the seeds.
- Cut the chuck roast into chunks.
- Étape 2
Toast the spices and chilies
- Heat the oil in a pan and add the Mexican oregano, cumin, thyme, paprika and turmeric.
- Add the peppers and the sesame seeds and toast.
- Remove the peppers and set aside.
- Étape 3
Build the sauce
- Add the onion, bay leaves, tomatoes, garlic, ginger, clove, apple cider vinegar, salt and pepper.
- Add the cilantro and green onion.
- Blend everything until smooth.
- Étape 4
Cook the meat
- Put the meat in the pressure cooker and pour the sauce over it.
- Add the water, seal the lid and cook on high pressure.
- Let the pressure release naturally.
- Étape 5
Shred the meat
- Take out the meat and shred it.
- Strain the consomme and keep it warm.
- Étape 6
Assemble the tacos
- Dip the corn tortillas in the consomme.
- Fill with shredded meat and cheese, then fold closed.
- Cook on both sides in a hot pan until crisp.
- Étape 7
Serve
- Serve the tacos with a bowl of consomme for dipping.
- Top with cilantro and onion.