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Birria Tacos
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Birria Tacos

6 hPour 8Nutri-Score D€€
par @mami.reina__1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • beef (chuck or short rib, whole piece)Viandes1,5 kg
  • salt (for seasoning the meat)Épices10 g
  • black pepper (for seasoning the meat)Épices5 g
  • onion (half for the broth, half for the sauce)Fruits et légumes1 morceau
  • garlic (cloves, peeled)Fruits et légumes5 morceaux
  • bay leavesÉpices3 morceaux
  • waterAutres1,4 litres
  • chicken bouillon powder (Knorr)Épicerie15 g
  • guajillo chiles (stemmed and seeded)Fruits et légumes15 morceaux
  • chiles de árbol (stemmed and seeded)Fruits et légumes6 morceaux
  • oregano (dried)Épices3 g
  • cumin (ground)Épices3 g
  • corn tortillasBoulangerie16 morceaux
  • cheese (shredded melting cheese, such as Oaxaca or mozzarella)Produits laitiers250 g

par portion

Nutrition

559kcal

Glucides
33 g
Protéines
43 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Poêle
  • Blender
  • Marmite
  • Casserole

pas à pas

Préparation

  1. Season and sear the meat

    • Season the beef generously with salt and pepper on both sides.
    • Sear the meat in a hot pan until browned on all sides.
    Étape 1

  2. Prepare the slow cooker broth

    • Add the onion, garlic, bay leaves and water to the slow cooker.
    • Dissolve the chicken bouillon in the last part of the water and stir it in.
    Étape 2

  3. Slow cook the meat

    • Add the seared meat to the slow cooker.
    • Cook on high until the meat is tender and shreddable.
    Étape 3

  4. Toast the chiles

    • Warm water in a saucepan and add the guajillo chiles and chiles de árbol.
    • Simmer until the chiles are softened.
    Étape 4

  5. Blend the sauce

    • Add onion, garlic, the softened seeded chiles, salt, pepper, oregano and cumin to a blender.
    • Add a cup of the cooking broth from the slow cooker and blend until smooth.
    Étape 5

  6. Simmer the birria

    • Transfer the meat to a pot and strain the broth, discarding the onion and garlic.
    • Pour the broth into the pot, add the blended sauce and stir.
    • Cover and simmer until the flavors meld.
    Étape 6

  7. Assemble the tacos

    • Dip each tortilla in the birria fat on the surface of the consommé.
    • Fill with shredded meat and cheese to your liking.
    • Fold and fry the tacos in a hot pan until crisp on both sides.
    Étape 7
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