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Biscoff Cookie Butter Pumpkin Cheesecake Bars
Dessert

Biscoff Cookie Butter Pumpkin Cheesecake Bars

5 hPour 16Nutri-Score D€€
par @audreybakes27 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

16 personnes
  • Biscoff cookies (finely crushed, plus extra for topping)Boulangerie22 morceaux
  • unsalted butter (melted)Produits laitiers70 g
  • cream cheese (softened, block-style)Produits laitiers454 g
  • granulated sugarÉpicerie134 g
  • canned pumpkin puréeÉpicerie185 g
  • sour cream (room temperature)Produits laitiers60 g
  • vanilla extractÉpicerie5 ml
  • pumpkin pie spiceÉpices4 g
  • cinnamonÉpices2 g
  • all-purpose flourÉpicerie8 g
  • salt (a pinch)Épices1 g
  • eggs (room temperature)Produits laitiers2 morceaux
  • cookie butter (briefly melted for spreading)Épicerie120 g

par portion

Nutrition

233kcal

Glucides
21 g
Protéines
4 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Robot multifonction
  • Plat allant au four
  • Saladier
  • Batteur électrique
  • Four

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 325°F (165°C).
    • Line an 8x8 pan with parchment paper.
    Étape 1

  2. Make the crust

    • Crush the Biscoff cookies finely in a food processor or by hand.
    • Mix the crushed cookies with the melted butter.
    • Press the mixture firmly into the lined pan.
    Étape 2

  3. Bake the crust

    • Bake the crust until set and fragrant.
    • Let it cool completely.
    Étape 3

  4. Beat cream cheese and sugar

    • Beat the cream cheese and sugar until smooth.
    Étape 4

  5. Mix the filling

    • Mix in the pumpkin purée, sour cream, vanilla, pumpkin pie spice, cinnamon, flour and salt.
    • Add the eggs and mix on low speed or by hand until just combined.
    Étape 5

  6. Bake the cheesecake

    • Spread the filling over the cooled crust.
    • Bake at 325°F until the edges are set and the center has a slight jiggle.
    Étape 6

  7. Cool and chill

    • Cool at room temperature.
    • Then chill in the refrigerator.
    Étape 7

  8. Add the topping

    • Spread a layer of cookie butter over the chilled bars.
    • Sprinkle crushed Biscoff cookies on top.
    • Chill briefly again if you want the top to firm up more.
    Étape 8
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