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Biscoff Cookie Ice Cream Bars
Dessert

Biscoff Cookie Ice Cream Bars

7 hPour 8Nutri-Score E€€
par @chef.kennyeats1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • heavy whipping cream (cold)Produits laitiers480 ml
  • sweetened condensed milk (1 can)Produits laitiers397 g
  • Biscoff cookie butter (for the ice cream)Épicerie120 g
  • white chocolate (melted, for the ice cream)Épicerie120 g
  • white chocolate (for the coating)Épicerie340 g
  • coconut oil (melted)Épicerie30 ml
  • Biscoff cookie butter (for the coating)Épicerie80 g
  • Biscoff cookies (whole)Boulangerie8 morceaux

par portion

Nutrition

600kcal

Glucides
60 g
Protéines
6 g
Lipides
38 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Batteur électrique
  • ice cream bar mold
  • popsicle sticks
  • Casserole

pas à pas

Préparation

  1. Whip the cream

    • Whip the heavy whipping cream until stiff peaks form.
    Étape 1

  2. Prepare the ice cream base

    • Mix the sweetened condensed milk, Biscoff cookie butter and melted white chocolate together.
    • Gently fold the mixture into the whipped cream.
    Étape 2

  3. Fill the molds

    • Fill the ice cream bar molds with the mixture.
    • Insert popsicle sticks.
    Étape 3

  4. Freeze

    • Freeze for 6–7 hours or overnight.
    Étape 4

  5. Make the coating

    • Melt the white chocolate and mix in the coconut oil and Biscoff cookie butter.
    Étape 5

  6. Dip the bars

    • Remove the frozen bars from the molds.
    • Dip them into the Biscoff white chocolate coating.
    Étape 6

  7. Top with cookies

    • Before the coating sets, place one whole Biscoff cookie on top of each bar.
    Étape 7

  8. Set and serve

    • Freeze again until the coating is completely set.
    • Serve frozen and enjoy.
    Étape 8
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