Dessert
Biscoff Cookies
35 minPour 12Nutri-Score D€€
D
35 min
35 minBiscoff Cookies
ce qu’il vous faut
Ingrédients
flourCéréales180 g
baking sodaÉpicerie3 g
saltÉpices1,5 g- brown sugarÉpicerie100 g
- white sugarÉpicerie50 g
egg (room temperature)Produits laitiers1 morceau
egg yolk (optional, for extra richness)Produits laitiers1 morceau- Biscoff butterÉpicerie57 g
butter (room temperature)Produits laitiers95 g- vanilla extractÉpicerie4 g
- white chocolate (chopped into pieces)Épicerie95 g
- Biscoff cookies (crushed, some kept whole for topping)Boulangerie6 morceaux
par portion
Nutrition
169kcal
- Glucides
- 20 g
- Protéines
- 2 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Cream butter and sugars
- Cream together the butter, brown sugar and white sugar.
- Add the Biscoff butter, egg, egg yolk and vanilla, then mix well.
- Étape 2
Combine dry ingredients
- In another bowl, combine the flour, baking soda and salt.
- Étape 3
Make the dough
- Add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the crushed Biscoff cookies and white chocolate.
- Étape 4
Scoop and top
- Scoop the dough onto a baking tray.
- Add extra white chocolate pieces on top if desired and press a Biscoff cookie into each one.
- Étape 5
Bake
- Bake at 175 °C until the edges are set and the centers are still soft.