Dessert
Biscoff Stuffed Chocolate Chip Cookies
1 h 15Pour 4Nutri-Score E€
E
1 h 15
1 h 15Biscoff Stuffed Chocolate Chip Cookies
ce qu’il vous faut
Ingrédients
Biscoff cookie butter (4 dollops)Épicerie60 g
chocolate chip cookie dough (slices, pressed flat)Produits frais4 morceaux
par portion
Nutrition
123kcal
- Glucides
- 15 g
- Protéines
- 1 g
- Lipides
- 7 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
baking paper
pas à pas
Préparation
- Étape 1
Freeze the cookie butter dollops
- Place dollops of Biscoff cookie butter on a parchment-lined baking sheet.
- Freeze until firm.
- Étape 2
Wrap the dough around the filling
- Press the slices of cookie dough flat.
- Place one frozen Biscoff dollop in the center of each slice.
- Form the dough around the Biscoff to cover each dollop completely.
- Étape 3
Bake the cookies
- Place the cookies on a parchment-lined baking sheet.
- Bake at 175 °C until golden.
- Étape 4
Cool and serve
- Let the cookies cool before enjoying.