Plat
Biscuits and Sausage Gravy
30 minPour 4Nutri-Score D€€
D
30 min
30 minBiscuits and Sausage Gravy
ce qu’il vous faut
Ingrédients
breakfast sausageViandes454 g
butterProduits laitiers28 g
flourCéréales40 g
milkProduits laitiers480 ml
salt (to taste)Épices3 g
black pepper (freshly ground, to taste)Épices3 g
paprikaÉpices2 g
biscuits (warmed)Boulangerie8 morceaux
par portion
Nutrition
546kcal
- Glucides
- 33 g
- Protéines
- 20 g
- Lipides
- 38 g
ce que vous utiliserez
Ustensiles
Poêle
Fouet
pas à pas
Préparation
- Étape 1
Brown the sausage
- Cook the breakfast sausage in a pan, breaking it up, until browned and cooked through.
- Add the butter and let it melt into the sausage.
- Étape 2
Make the roux
- Sprinkle the flour over the sausage and fat.
- Stir and cook for 1 minute to remove the raw flour taste.
- Étape 3
Add the milk
- Slowly whisk in the milk, a little at a time, until smooth.
- Étape 4
Season and simmer
- Season with salt, lots of black pepper and paprika.
- Simmer, stirring, until the gravy reaches your desired consistency.
- Étape 5
Serve
- Spoon the gravy over warm biscuits and enjoy.