Dessert
Black Forest Cake
2 h 30Pour 12Nutri-Score D€€
D
2 h 30
2 h 30Black Forest Cake
ce qu’il vous faut
Ingrédients
eggs (at room temperature)Produits laitiers6 morceaux
caster sugarÉpicerie200 g
plain flour (sifted)Céréales150 g
cocoa powder (sifted)Épicerie50 g- baking powderÉpicerie5 g
butter (melted)Produits laitiers50 g
milkProduits laitiers60 ml
mixed berries (fresh or frozen)Fruits et légumes400 g
amarettoBoissons100 ml- sugar (for the syrup)Épicerie80 g
- double cream (cold)Produits laitiers600 ml
- icing sugarÉpicerie60 g
dark chocolate (melted for the shards)Épicerie250 g
par portion
Nutrition
318kcal
- Glucides
- 28 g
- Protéines
- 5 g
- Lipides
- 20 g
ce que vous utiliserez
Ustensiles
Four
Moule à charnière
Saladier
Batteur électrique
Casserole
Spatule
Plaque de cuisson
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Bake the chocolate sponge
- Whisk the eggs and caster sugar until pale and thick.
- Fold in the sifted flour, cocoa powder and baking powder, then the melted butter and milk.
- Divide between two lined tins and bake at 180 °C until springy.
- Étape 2
Make the berry amaretto syrup
- Warm the berries, sugar and amaretto in a saucepan until the sugar dissolves and the berries soften.
- Strain the syrup and set the berries aside for the filling.
- Étape 3
Whip the cream
- Whip the cold double cream with the icing sugar to soft peaks.
- Étape 4
Assemble the cake
- Brush the sponge layers generously with the warm berry amaretto syrup.
- Spread cream over the first layer and scatter over the amaretto berries.
- Top with the second layer, brush with syrup and cover the whole cake with the remaining cream.
- Étape 5
Make the chocolate shards
- Spread the melted dark chocolate thinly over a lined tray and let it set.
- Break or cut into shards and press them around the sides of the cake for a snowy woodland tree effect.