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Black Pepper Chicken
Plat

Black Pepper Chicken

35 minPour 4Nutri-Score C€€
par @youwannabite1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken (sliced)Viandes600 g
  • soy sauce (for the marinade)Épicerie45 ml
  • shaoxing wine (for the marinade)Épicerie45 ml
  • cornstarch (for the marinade)Épicerie10 g
  • chicken brothÉpicerie120 ml
  • soy sauce (for the sauce)Épicerie30 ml
  • shaoxing wine (for the sauce)Épicerie30 ml
  • honeyÉpicerie15 ml
  • black pepper (freshly ground)Épices4 g
  • cornstarch (for the sauce)Épicerie8 g
  • bell peppers (large dice)Fruits et légumes2 morceaux
  • onion (large dice)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes3 morceaux
  • ginger (minced)Fruits et légumes15 g
  • oil (for stir-frying)Épicerie30 ml
  • white rice (cooked, for serving)Céréales300 g

par portion

Nutrition

544kcal

Glucides
71 g
Protéines
34 g
Lipides
14 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Casserole

pas à pas

Préparation

  1. Marinate the chicken

    • Slice the chicken and place it in a bowl.
    • Mix the soy sauce, shaoxing wine and cornstarch, pour over the chicken and let it sit while you prep the rest.
    Étape 1

  2. Prep the vegetables and rice

    • Chop the bell peppers and onion into a large dice.
    • Mince the garlic and ginger.
    • Cook the white rice.
    Étape 2

  3. Mix the stir-fry sauce

    • Combine the chicken broth, soy sauce, shaoxing wine, honey, plenty of black pepper and cornstarch.
    • Stir until smooth.
    Étape 3

  4. Sear the chicken

    • Heat the oil in a pan until very hot.
    • Sear the chicken at high heat without moving it until golden brown, then remove from the pan.
    Étape 4

  5. Stir-fry the vegetables

    • Add a little more oil to the same pan.
    • Stir-fry the peppers and onion at high heat until fragrant.
    • Add the ginger and garlic and cook for a minute.
    Étape 5

  6. Add the sauce and finish

    • Pour in the sauce and scrape up the brown bits from the bottom of the pan.
    • Return the chicken to the pan and simmer until the sauce is thickened and glossy.
    Étape 6

  7. Serve

    • Serve the black pepper chicken over white rice.
    Étape 7
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