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Black, White and Gold Bento Cake (Red Velvet with Swiss Meringue Buttercream)
Dessert

Black, White and Gold Bento Cake (Red Velvet with Swiss Meringue Buttercream)

2 h 30Pour 4Nutri-Score E€€
par @somethingbakeduk1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • red velvet sponge (baked, cooled, cut into two layers)Boulangerie400 g
  • cream cheese (softened)Produits laitiers150 g
  • butter (softened)Produits laitiers250 g
  • egg whites (at room temperature)Produits laitiers3 morceaux
  • caster sugarÉpicerie200 g
  • vanilla extractÉpicerie10 ml
  • black food colouring (gel or paste)Épicerie5 ml
  • gold sprinklesÉpicerie15 g

par portion

Nutrition

774kcal

Glucides
65 g
Protéines
8 g
Lipides
54 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Robot pâtissier
  • Casserole
  • Saladier
  • offset spatula
  • Poche à douille
  • cake board

pas à pas

Préparation

  1. Make the cream cheese Swiss meringue buttercream

    • Warm the egg whites and caster sugar in a saucepan over a bain-marie until the sugar dissolves
    • Whisk to a stiff meringue, then beat in the softened butter until smooth and silky
    • Beat in the cream cheese until just combined, keeping the buttercream firm
    Étape 1

  2. Fill and stack the cake

    • Place the first red velvet sponge layer on the cake board
    • Spread the cream cheese buttercream filling over the sponge
    • Top with the second sponge layer and press gently
    Étape 2

  3. Make the vanilla Swiss meringue buttercream

    • Warm the egg whites and caster sugar in a saucepan over a bain-marie until the sugar dissolves
    • Whisk to a stiff meringue, then beat in the softened butter until smooth
    • Flavour with the vanilla extract
    Étape 3

  4. Apply the final coat

    • Cover the cake with the vanilla buttercream
    • Smooth the top and sides with the offset spatula for a clean finish
    Étape 4

  5. Pipe the black decorations

    • Colour part of the vanilla buttercream with the black food colouring
    • Pipe small hearts all around the sides of the cake
    • Pipe a shell border around the top and bottom edges and write a happy birthday message on top
    Étape 5

  6. Add the gold finish

    • Scatter the gold sprinkles over the cake for a golden shimmer
    Étape 6
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