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Blackstone Chicken Fajitas
Plat

Blackstone Chicken Fajitas

35 minPour 4Nutri-Score B€€
par @mama_mary_theoriginal1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (sliced into strips)Viandes700 g
  • bell peppers (sliced into strips)Fruits et légumes3 morceaux
  • onion (sliced)Fruits et légumes1 morceau
  • vegetable oilÉpicerie30 ml
  • fajita seasoningÉpices20 g
  • flour tortillasBoulangerie8 morceaux
  • lime (cut into wedges)Fruits et légumes1 morceau
  • saltÉpices5 g

par portion

Nutrition

593kcal

Glucides
65 g
Protéines
44 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Gril
  • Spatule
  • Pince de cuisine
  • Saladier

pas à pas

Préparation

  1. Prep the ingredients

    • Slice the chicken breast into strips.
    • Slice the bell peppers and onion into strips.
    • Toss the chicken with the fajita seasoning, salt and a little oil in a bowl.
    Étape 1

  2. Heat the griddle

    • Preheat the Blackstone griddle over medium-high heat until hot.
    • Spread the oil across the surface.
    Étape 2

  3. Cook the chicken

    • Lay the seasoned chicken strips on the griddle in a single layer.
    • Cook, turning occasionally, until browned and cooked through.
    Étape 3

  4. Cook the vegetables

    • Push the chicken to the side and add the peppers and onion.
    • Sauté until softened and lightly charred, mixing with the chicken.
    Étape 4

  5. Warm the tortillas

    • Place the tortillas on the griddle and warm them on both sides.
    Étape 5

  6. Assemble and serve

    • Fill the warm tortillas with the chicken and vegetables.
    • Squeeze lime over the top and serve hot.
    Étape 6
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