Plat
Blackstone Chicken Gyros
1 h 50Pour 4Nutri-Score C€€
C
1 h 50
1 h 50Blackstone Chicken Gyros
ce qu’il vous faut
Ingrédients
chicken breast (sliced)Viandes725 g
olive oil (for the marinade)Épicerie60 ml
apple cider vinegarÉpicerie12 ml
mayonnaise (in place of Greek yogurt)Épicerie60 g
lemon juice (juice of 1 lemon)Fruits et légumes45 ml
all-purpose seasoning (homemade blend)Épices3 g- dried oreganoÉpices3 g
- ground cuminÉpices2 g
- ground corianderÉpices2 g
- minced garlic (minced)Fruits et légumes6 g
- avocado oil (for the griddle)Épicerie15 ml
- naan bread (Stonefire naan)Boulangerie4 morceaux
cucumber (peeled and sliced)Fruits et légumes0,5 morceaux
tomato (sliced)Fruits et légumes2 morceaux
red onion (sliced)Fruits et légumes0,5 morceaux
tzatziki (store-bought)Produits frais200 g
feta cheese (crumbled)Produits laitiers100 g
par portion
Nutrition
658kcal
- Glucides
- 48 g
- Protéines
- 44 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Saladier
Gril
Pince de cuisine
pas à pas
Préparation
- Étape 1
Marinate the chicken
- Slice the chicken breasts and place them in a bowl or zip-lock bag.
- Add the olive oil, apple cider vinegar, mayonnaise, lemon juice, all-purpose seasoning, oregano, cumin, coriander and minced garlic.
- Mix well, cover and marinate in the fridge for at least 30 minutes, ideally 1.5 hours.
- Étape 2
Heat the griddle
- Heat the griddle to medium-high.
- Add a thin layer of avocado oil.
- Étape 3
Cook the chicken
- Add the marinated chicken in a single layer.
- Flip after 5 to 8 minutes and cook until done.
- Remove and cut the chicken into strips.
- Étape 4
Toast the naan
- Toast the naan on the griddle for a couple of minutes on each side.
- Étape 5
Assemble the gyros
- Lay down a sheet of foil and spread tzatziki on the naan.
- Top with the chicken, cucumber, tomato and red onion.
- Sprinkle crumbled feta on top and fold the foil over, wrapping the bottom.