Plat
Bloody Mary Lobster Roll
30 minPour 2Nutri-Score C€€€
C
30 min
30 minBloody Mary Lobster Roll
recette de
Gordon Ramsay
@gordonramsayofficial
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
cooked lobster (meat removed from shells, sliced into chunks)Poissons400 g
brioche buns (split open)Boulangerie2 morceaux
butter (softened, for toasting the buns)Produits laitiers30 g- ketchupÉpicerie60 ml
celery (finely chopped)Fruits et légumes1 morceau- horseradishÉpicerie10 g
vodkaBoissons15 ml- Worcestershire sauceÉpicerie10 ml
- TabascoÉpicerie5 ml
- lemon juice (freshly squeezed)Fruits et légumes20 ml
- lemon zest (finely grated)Fruits et légumes3 g
saltÉpices2 g
black pepper (freshly ground)Épices1 g- lettuce leaves (washed)Fruits et légumes4 morceaux
potato chipsAutres40 g
par portion
Nutrition
464kcal
- Glucides
- 39 g
- Protéines
- 41 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Remove the lobster meat
- Pull the tail and claws from the shell.
- Push the meat out with your finger to release whole pieces of claw and tail.
- Étape 2
Toast the buns
- Melt a little butter in a pan.
- Toast the buns cut-side down, then turn them over until golden.
- Étape 3
Make the Bloody Mary dressing
- Combine the ketchup, chopped celery, seasoning, horseradish, vodka, Worcestershire sauce, Tabasco, lemon juice and lemon zest.
- Mix everything really well.
- Étape 4
Dress the lobster
- Slice the lobster meat down, keeping it nice and chunky, and place it in a bowl.
- Add lemon juice, salt and fresh black pepper and mix gently.
- Étape 5
Assemble the rolls
- Butter the base of each bun and add the lettuce leaves.
- Dab the lobster in the dressing and sit it on top of the lettuce.
- Add the top bun, secure with sticks and finish with a generous handful of chips.