Boulangerie
Blueberry Cinnamon Rolls
2 h 30Pour 12Nutri-Score D€€
D
2 h 30
2 h 30Blueberry Cinnamon Rolls
ce qu’il vous faut
Ingrédients
bread flourCéréales500 g
whole milk (lukewarm)Produits laitiers240 ml
instant yeastÉpicerie7 g- granulated sugarÉpicerie50 g
egg (at room temperature)Produits laitiers1 morceau
butter (softened)Produits laitiers60 g
saltÉpices5 g- butter (softened, for the filling)Produits laitiers80 g
- brown sugarÉpicerie120 g
ground cinnamonÉpices8 g
blueberries (fresh or frozen)Fruits et légumes250 g
cream cheese (softened)Produits laitiers120 g- powdered sugarÉpicerie100 g
- butter (softened, for the frosting)Produits laitiers30 g
- vanilla extractÉpicerie5 ml
par portion
Nutrition
259kcal
- Glucides
- 40 g
- Protéines
- 5 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Saladier
Rouleau à pâtisserie
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Make the dough
- Warm the milk and stir in the yeast and sugar.
- Add the flour, egg, softened butter and salt, then knead into a smooth dough.
- Cover and let the dough rise until doubled.
- Étape 2
Prepare the filling
- Mix the softened butter with the brown sugar and cinnamon.
- Toss the blueberries with a little of the sugar mixture.
- Étape 3
Roll and fill
- Roll the dough into a large rectangle.
- Spread the cinnamon butter over the dough and scatter the blueberries on top.
- Roll up tightly and cut into rolls.
- Étape 4
Second rise
- Place the rolls in a baking dish and let them rise until puffy.
- Étape 5
Bake
- Bake the rolls until golden and bubbling.
- Étape 6
Frost and serve
- Beat the cream cheese, powdered sugar, butter and vanilla into a smooth frosting.
- Spread the frosting over the warm rolls and serve.
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