Petit-déjeuner
Blueberry French Toast & Greek Yogurt Pizza for Baby
30 minPour 2Nutri-Score B€
B
30 min
30 minBlueberry French Toast & Greek Yogurt Pizza for Baby
ce qu’il vous faut
Ingrédients
bread (slices)Boulangerie2 morceaux
egg (beaten)Produits laitiers1 morceau
milkProduits laitiers30 ml
blueberries (crushed)Fruits et légumes40 g
butter (for the pan)Produits laitiers10 g
Greek yogurtProduits laitiers120 g
flourÉpicerie120 g
banana (sliced)Fruits et légumes1 morceau- strawberries (halved)Fruits et légumes50 g
kiwi (peeled and sliced)Fruits et légumes1 morceau
par portion
Nutrition
388kcal
- Glucides
- 65 g
- Protéines
- 15 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Poêle
Rouleau à pâtisserie
pas à pas
Préparation
- Étape 1
Make the blueberry French toast
- Beat the egg with the milk in a bowl and crush the blueberries into the mixture.
- Dip the bread slices in the egg mixture until well coated.
- Melt the butter in a frying pan and cook the French toast until golden on both sides.
- Étape 2
Make the Greek yogurt pizza dough
- Mix the Greek yogurt and flour in a bowl until a soft dough forms.
- Roll the dough out and shape into small individual pizzas.
- Cook the pizzas until set and lightly golden.
- Étape 3
Serve with fruit and yogurt
- Serve the French toast with Greek yogurt and sliced banana.
- Serve the pizza with strawberries and kiwi slices.
- Slice everything into baby-friendly pieces.