Petit-déjeuner
Blueberry Glazed Sourdough Donuts
3 hPour 12Nutri-Score D€€
D
3 h
3 hBlueberry Glazed Sourdough Donuts
recette de
Natalya Syanova
@natashas_baking
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
all-purpose flourCéréales825 g
sugarÉpicerie75 g
sourdough starter (optional)Produits frais80 g
yeastÉpicerie7,5 g
milkProduits laitiers345 ml
eggs (1 large plus half of a whisked egg)Produits laitiers2 morceaux
saltÉpices15 g
butter (softened)Produits laitiers165 g- powdered sugarÉpicerie600 g
blueberries (fresh)Fruits et légumes250 g- lemon juice (to taste)Fruits et légumes15 ml
- frying oil (for deep frying)Épicerie1 litre
par portion
Nutrition
556kcal
- Glucides
- 98 g
- Protéines
- 8 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Saladier
Rouleau à pâtisserie
Emporte-pièce- Friteuse
Casserole- Tamis
Écumoire
pas à pas
Préparation
- Étape 1
Make the dough
- Combine the flour, sugar, sourdough starter, yeast, milk, eggs and salt in a bowl.
- Knead until the dough comes together, then work in the softened butter until smooth and elastic.
- Étape 2
Let the dough rise
- Cover the dough and leave it to rise until doubled in size.
- Étape 3
Shape the donuts
- Roll the dough to 1.5 cm thick.
- Cut 9 cm circles and cut a hole in the center of each.
- Étape 4
Proof the donuts
- Place the donuts on a tray and let them rise until puffy.
- Étape 5
Make the blueberry glaze
- Blend the blueberries and strain the purée through a sieve.
- Whisk the powdered sugar with the blueberry purée and lemon juice until smooth.
- Étape 6
Fry the donuts
- Heat the oil to 350°F (175°C).
- Fry the donuts until golden on both sides, then drain.
- Étape 7
Glaze and serve
- Dip the warm donuts in the blueberry glaze and let the excess drip off.
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