Boisson
Blueberry Matcha Latte
15 minPour 1Nutri-Score C€€
C
15 min
15 minBlueberry Matcha Latte
ce qu’il vous faut
Ingrédients
blueberries (frozen or fresh)Fruits et légumes150 g
waterAutres60 ml
simple syrupÉpicerie60 ml- lemon juice (freshly squeezed)Fruits et légumes5 ml
- matcha powder (sifted)Épicerie4 g
- hot water (at 176°F (80°C))Autres60 ml
milk (of choice)Produits laitiers150 ml- ice cubesAutres150 g
par portion
Nutrition
317kcal
- Glucides
- 62 g
- Protéines
- 6 g
- Lipides
- 5 g
ce que vous utiliserez
Ustensiles
Casserole
Tamis
Saladier
Fouet- glass
pas à pas
Préparation
- Étape 1
Make the blueberry purée
- Combine the blueberries, water, simple syrup and lemon juice in a saucepan.
- Cook over medium heat, stirring and mashing the berries, until the fruit has broken down and the mixture has thickened.
- Strain through a sieve if you want a smooth purée, then let it cool completely.
- Étape 2
Whisk the matcha
- Sift the matcha powder into a bowl to remove any lumps.
- Add the hot water and whisk vigorously until smooth and frothy.
- Étape 3
Assemble the latte
- Spoon the blueberry purée into the bottom of a glass.
- Fill the glass with ice cubes.
- Pour in the milk, then slowly pour the matcha over the top.
- Stir before drinking.