Boisson
Blueberry Mint Margarita
10 minPour 1Nutri-Score E€€
E
10 min
10 minBlueberry Mint Margarita
ce qu’il vous faut
Ingrédients
blanco tequilaBoissons45 ml
fresh blueberries (plus a few extra for the garnish)Fruits et légumes10 morceaux- mint leaves (plus one leaf for the garnish)Fruits et légumes2 morceaux
- St-Germain elderflower liqueurBoissons15 ml
- CointreauBoissons7,5 ml
- lime juice (freshly squeezed)Fruits et légumes30 ml
ice cubes (for shaking and for serving)Autres200 g
simple syrup (optional, for a sweeter drink)Épicerie7,5 ml
salt (optional, for the glass rim)Épices3 g
par portion
Nutrition
50kcal
- Glucides
- 12 g
- Protéines
- 0 g
- Lipides
- 0 g
ce que vous utiliserez
Ustensiles
cocktail shaker- muddler
- jigger
- strainer
- Brochette
pas à pas
Préparation
- Étape 1
Muddle the blueberries and mint
- Place the blueberries in the shaker and muddle them intensely.
- Add the mint leaves and press gently so they release aroma without overpowering the drink.
- Étape 2
Add the spirits and lime juice
- Pour in the blanco tequila, St-Germain, Cointreau and lime juice.
- Add the simple syrup if you want a sweeter drink.
- Étape 3
Shake with ice
- Fill the shaker with ice.
- Shake vigorously until well chilled.
- Étape 4
Strain over fresh ice
- Fill a glass with fresh ice.
- Strain the cocktail over the ice.
- Étape 5
Garnish and serve
- Optional: rim the glass with salt before serving.
- Garnish with a mint leaf and blueberries on a skewer.
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