Boulangerie
Blueberry Muffins with Blueberry Syrup and Crumble Topping
50 minPour 12Nutri-Score D€€
D
50 min
50 minBlueberry Muffins with Blueberry Syrup and Crumble Topping
ce qu’il vous faut
Ingrédients
all-purpose flour (plus 1 tbsp for the batter)Céréales265 g
baking powderÉpicerie8 g
saltÉpices3 g- granulated sugarÉpicerie250 g
unsalted butter (melted and cooled)Produits laitiers170 g
eggsProduits laitiers2 morceaux- vanilla extractÉpicerie10 ml
milkProduits laitiers120 ml
blueberries (fresh or frozen, for the batter)Fruits et légumes375 g- blueberries (for the syrup)Fruits et légumes150 g
- granulated sugar (for the syrup)Épicerie13 g
- lemon juiceFruits et légumes15 ml
- all-purpose flour (for the crumble)Céréales60 g
- granulated sugar (for the crumble)Épicerie67 g
- brown sugarÉpicerie40 g
- lemon zest (freshly grated)Fruits et légumes2 g
- salt (for the crumble)Épices1 g
- unsalted butter (melted and cooled, for the crumble)Produits laitiers57 g
par portion
Nutrition
198kcal
- Glucides
- 28 g
- Protéines
- 3 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Moule à muffins
Saladier ×2
Casserole
Fouet
Four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 220 °C.
- Line a muffin pan with paper liners and fill the two middle cups with water.
- Étape 2
Make the crumble topping
- Combine the flour, granulated sugar, brown sugar, lemon zest and salt in a bowl.
- Add the melted butter and mix until crumbly.
- Étape 3
Make the blueberry syrup
- Heat the blueberries in a saucepan with the sugar and lemon juice until hot.
- Squish the berries with a fork to make a jam, then set aside.
- Étape 4
Make the muffin batter
- Whisk the flour, baking powder, salt and sugar together.
- Combine the melted butter, eggs, vanilla and milk, then mix the wet ingredients into the dry.
- Fold in the blueberries.
- Étape 5
Fill and top the muffins
- Divide the batter between the muffin cups.
- Layer the blueberry syrup on top and sprinkle with the crumble.
- Étape 6
Bake the muffins
- Bake at 220 °C for 15 minutes.
- Reduce the temperature to 190 °C and bake for 10 more minutes.